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Carved by hand
Every piece is one of a kind, so its grain, colour and shape will differ a little from the photos.
Riven cherry · RW-2026-001
Carved from the bend of a cherry branch, the grain sweeps unbroken into the bowl.
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Riven walnut · RW-2026-002
A deep bowl for soups and stews, dark with walnut grain.
Riven maple · RW-2026-003
Sized for the table, with a slim handle that follows the branch.
Riven oak · RW-2026-004
A long handle and broad bowl for serving at the table.
Riven walnut · RW-2026-005
A small scoop for coffee and spices, dark with walnut grain.
Riven cherry · RW-2026-006
A cook's tasting spoon, light in the hand and quick to clean.
Riven maple · RW-2026-007
A round-bowled spoon made for slow breakfasts.
Riven oak · RW-2026-008
Reaches the bottom of the deepest pot without burning knuckles.
Riven maple · RW-2026-009
A wide, shallow scoop for flour, grains and dried goods.
Riven plum · RW-2026-010
A small travel spoon that rides easily in a pocket or pack.
Riven cherry · RW-2026-011
A thin, flexible blade that stays strong because no fibre was cut.
Riven maple · RW-2026-012
A wide blade that slides under pancakes and fish without tearing.
Riven walnut · RW-2026-013
Cut at an angle to follow the curve of a cast iron pan.
Riven oak · RW-2026-014
A flat stirrer that scrapes the pot clean as it turns.
Riven maple · RW-2026-015
A small spreader for butter, soft cheese and jam.
Riven oak · RW-2026-016
A heavy blade for the grill, split from dense old oak.
Riven cherry · RW-2026-017
Slim enough to slip into jars and along the sides of bowls.
Riven walnut · RW-2026-018
An offset handle keeps your hand clear of the pan's heat.
Riven maple · RW-2026-019
A broad blade for turning large cuts and lifting bakes.
Riven plum · RW-2026-020
The curve came from the tree — the grain runs unbroken along it.
Riven oak · RW-2026-021
Turned from old oak, finished with food-safe oil.
Riven maple · RW-2026-022
A large bowl for salads and sharing, light despite its size.
Riven cherry · RW-2026-023
Sized for porridge and yoghurt, warm in the hands.
Riven walnut · RW-2026-024
Deep sides for soups, stews and generous helpings.
Riven maple · RW-2026-025
A shallow form for pasta, salads and bread.
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Riven cherry · RW-2026-026
Two bowls that nest together, split from the same log.
Riven oak · RW-2026-027
A heavy bowl for kneading and proving bread dough.
Riven walnut · RW-2026-028
A small bowl for nuts, olives and berries.
Riven cherry · RW-2026-029
A pulled lip pours batter and sauces without drips.
Riven plum · RW-2026-030
A raised foot lifts the bowl and shows the grain below.
Riven oak · RW-2026-031
Split along the log, it stays flat and keeps its natural bark edge.
Riven oak · RW-2026-032
A thick, heavy board that takes decades of chopping.
Riven walnut · RW-2026-033
Dark walnut with a live edge, made for cheese and bread.
Riven maple · RW-2026-034
Long enough for a full loaf, with a handle carved from the same piece.
Riven cherry · RW-2026-035
A round board that shows the tree's rings at its centre.
Riven maple · RW-2026-036
A paddle shape for serving, hanging by its handle when not in use.
Riven oak · RW-2026-037
The daily board — light, flat and kind to knife edges.
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Riven walnut · RW-2026-038
An extra-large board for roasts, feasts and long tables.
Riven plum · RW-2026-039
A small board for fruit, herbs and a quick slice of cheese.
Riven cherry · RW-2026-040
The bark edge is left on — a line of the tree on your table.
Nothing matches that. Try another wood or shape.