Carved by hand

Riven cherry · RW-2026-001

Carved from the bend of a cherry branch, the grain sweeps unbroken into the bowl.

Riven maple · RW-2026-003

Sized for the table, with a slim handle that follows the branch.

Riven oak · RW-2026-004

A long handle and broad bowl for serving at the table.

Riven walnut · RW-2026-005

A small scoop for coffee and spices, dark with walnut grain.

Riven cherry · RW-2026-006

A cook's tasting spoon, light in the hand and quick to clean.

Riven maple · RW-2026-007

A round-bowled spoon made for slow breakfasts.

Riven oak · RW-2026-008

Reaches the bottom of the deepest pot without burning knuckles.

Riven maple · RW-2026-009

A wide, shallow scoop for flour, grains and dried goods.

Riven plum · RW-2026-010

A small travel spoon that rides easily in a pocket or pack.

Riven cherry · RW-2026-011

A thin, flexible blade that stays strong because no fibre was cut.

Riven maple · RW-2026-012

A wide blade that slides under pancakes and fish without tearing.

Riven walnut · RW-2026-013

Cut at an angle to follow the curve of a cast iron pan.

Riven oak · RW-2026-014

A flat stirrer that scrapes the pot clean as it turns.

Riven maple · RW-2026-015

A small spreader for butter, soft cheese and jam.

Riven oak · RW-2026-016

A heavy blade for the grill, split from dense old oak.

Riven cherry · RW-2026-017

Slim enough to slip into jars and along the sides of bowls.

Riven walnut · RW-2026-018

An offset handle keeps your hand clear of the pan's heat.

Riven maple · RW-2026-019

A broad blade for turning large cuts and lifting bakes.

Riven plum · RW-2026-020

The curve came from the tree — the grain runs unbroken along it.

Riven oak · RW-2026-021

Turned from old oak, finished with food-safe oil.

Riven maple · RW-2026-022

A large bowl for salads and sharing, light despite its size.

Riven cherry · RW-2026-023

Sized for porridge and yoghurt, warm in the hands.

Riven walnut · RW-2026-024

Deep sides for soups, stews and generous helpings.

Riven maple · RW-2026-025

A shallow form for pasta, salads and bread.

Riven oak · RW-2026-027

A heavy bowl for kneading and proving bread dough.

Riven walnut · RW-2026-028

A small bowl for nuts, olives and berries.

Riven cherry · RW-2026-029

A pulled lip pours batter and sauces without drips.

Riven plum · RW-2026-030

A raised foot lifts the bowl and shows the grain below.

Riven oak · RW-2026-031

Split along the log, it stays flat and keeps its natural bark edge.

Riven oak · RW-2026-032

A thick, heavy board that takes decades of chopping.

Riven walnut · RW-2026-033

Dark walnut with a live edge, made for cheese and bread.

Riven maple · RW-2026-034

Long enough for a full loaf, with a handle carved from the same piece.

Riven cherry · RW-2026-035

A round board that shows the tree's rings at its centre.

Riven maple · RW-2026-036

A paddle shape for serving, hanging by its handle when not in use.

Riven oak · RW-2026-037

The daily board — light, flat and kind to knife edges.

Riven plum · RW-2026-039

A small board for fruit, herbs and a quick slice of cheese.

Riven cherry · RW-2026-040

The bark edge is left on — a line of the tree on your table.